Record Display for the EPA National Library Catalog
RECORD NUMBER: 33 OF 278Main Title | Dietary guidelines for Americans, 2015-2020 / | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Publisher | For sale by the Superintendent of Documents, U.S. Government Printing Office, | |||||||||||
Year Published | 2015 | |||||||||||
OCLC Number | 959832463 | |||||||||||
ISBN | 9780160932519; 0160932513 | |||||||||||
Subjects | Nutrition policy--United States ; Diet--United States ; Diet in disease ; Nutritional Physiological Phenomena | |||||||||||
Holdings |
|
|||||||||||
Edition | Eighth edition. | |||||||||||
Collation | xvii, 122 pages : color illustrations ; 29 cm. | |||||||||||
Notes | Cover title. "December 2015." |
|||||||||||
Contents Notes | Introduction. Nutrition & health are closely related -- The Dietary Guidelines for Americans: What it is and what it is not -- Developing the Dietary Guidelines for Americans -- A roadmap to the 2015-2020 edition of the Dietary Guidelines for Americans -- I. Key elements of healthy eating patterns. Key recommendations: Components of healthy eating patterns -- Healthy eating patterns: Dietary principles -- The science behind healthy eating patterns -- A closer look inside healthy eating patterns -- Examples of other healthy eating patterns -- II. Shifts needed to align with healthy eating patterns. Current eating patterns in the United States -- A closer look at current in takes & recommended shifts -- Opportunities for shifts in food choices -- III. Everyone has a role to play in supporting healthy eating patterns. Creating & supporting healthy choices -- The social-ecological model -- Meeting people where they are: Contextual factors & healthy eating patterns -- Strategies for action -- Appendices. |