Record Display for the EPA National Library Catalog

RECORD NUMBER: 42 OF 47

OLS Field Name OLS Field Data
Main Title The effect of chlorination on selected organic chemicals /
Author Barnhart, Edwin L., 1936- ; Barnhar, E. L. ; Campbel, G. R.
Other Authors
Author Title of a Work
Campbell, George Robert,
Campbell, George Robert, 1943-
CORP Author Barnhart, Edwin L.,; Manufacturing Chemists' Association (U.S.); Hydroscience, Inc., Westwood, N.J.
Publisher U.S. Government Printing Office,
Year Published 1972
Report Number EPA12020-EXG-03/72; EPA-601/R-72-003; PB211160
Stock Number PB 211 160
OCLC Number 02656844
Subjects Sewage--Purification--Chlorination. ; Organic water pollutants. ; Organochlorine compounds--Toxicology.
Additional Subjects Chlorination ; Organic compounds) ; ( Sewage treatment ; ( Chlorine organic compounds ; Biodeterioration) ; ( Water pollution ; Chlorine organic compounds) ; Industrial wastes ; Gas chromatography ; Activated sludge process ; Bioassay ; Decomposition reactions ; Toxicology ; Alcohols ; Acetone ; Aromatic compounds ; Phenols ; Amines ; Nitro compounds ; Fishes ; Aquatic microbiology ; Biochemical oxygen demand ; Chemical oxygen demand ; Water pollution effects(Plants) ; Water pollution effects(Animals)
Internet Access
Description Access URL
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=2000YG3K.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJBD ARCHIVE EPA 601-R-72-003 Headquarters Library/Washington,DC 06/11/2012
EJBD  EPA 601-R-72-003 Headquarters Library/Washington,DC 01/26/2014
EKAD  12020 EXG 03/72 Region 4 Library/Atlanta,GA 08/16/2002 DISPERSAL
EKAD  TD747.M36 1972 Region 4 Library/Atlanta,GA 08/16/2002 DISPERSAL
ELBD RPS EPA 601-R-72-003 repository copy AWBERC Library/Cincinnati,OH 10/24/2017
ELDM  TD747.M36 1972 CCTE/GLTED Library/Duluth,MN 09/24/1999
ENAM  TD747.M36 1972 Region 7 IRC Library/Kansas City,KS 12/03/1999
NTIS  PB-211 160 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 02/27/2020
Collation viii, 103 pages : illustrations ; 28 cm.
Abstract
Fourteen industrial organic chemicals were examined for their persistence through biological treatment, either as the initial compounds, or as degradation products. Semi-continuous activated sludge systems were employed. The ability of each of the chemicals to participate in reactions with free chlorine was then determined in a series of batch experiments. Certain of the test compounds formed persistent degradation products during treatment. Five of the initial compounds reacted readily with chlorine, under conditions commonly employed in effluent chlorination. Five of the chlorination products were further studied in respirometer experiments to evaluate their persistence in mixed microbial systems. Their toxicity to fish was determined using the static bioassay procedure. A series of bench scale, continuous flow ecosystems were established for the evaluation of longer term effects of three of the chlorination products. Several varieties of organisms, representing different levels in the food chain, were studied.
Notes
"12020 EXG 03/72." Includes bibliographical references.
Contents Notes
Fourteen industrial organic chemicals were examined for their persistence through biological treatment, either as the initial compounds, or as degradation products. Semi-continuous activated sludge systems were employed. The ability of each of the chemicals to participate in reactions with free chlorine was then determined in a series of batch experiments. Certain of the test compounds formed persistent degradation products during treatment. Five of the initial compounds reacted readily with chlorine, under conditions commonly employed in effluent chlorination. Five of the chlorination products were further studied in respirometer experiments to evaluate their persistence in mixed microbial systems. Their toxicity to fish was determined using the static bioassay procedure. A series of bench scale, continuous flow ecosystems were established for the evaluation of longer term effects of three of the chlorination products. Several varieties of organisms, representing different levels in the food chain, were studied.