Record Display for the EPA National Library Catalog
RECORD NUMBER: 313 OF 1362Main Title | Descriptive Analysis of the Bakery Products Industry Detailing Industry Trends and Characteristics Relevant to Economic Impact Analysis of Environmental Standards. Part II. | |||||||||||
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CORP Author | Ernst and Ernst, Washington, D.C. | |||||||||||
Year Published | 1971 | |||||||||||
Stock Number | PB-207 170 | |||||||||||
Additional Subjects | ( Economic factors ; Food industry) ; ( Pollution ; Food industry) ; ( Industrial waste treatment ; Food industry) ; Air pollution ; Water pollution ; Abatement ; Bakery products ; Demand(Economics) ; Supply(Economics) ; Employment ; Trends ; Profits ; Cost estimates ; Air pollution economics ; Water pollution economics ; Bakery industry ; Economic impact | |||||||||||
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Collation | 23p | |||||||||||
Abstract | Presented is a description of the structure of the bakery industry, an analysis of the industry detailing industry characteristics and trends that are relevant to the economic analysis of the effects of pollution abatement costs on the industry. Such topics include demand, supply, plants, employees, trends, and financial structure. (Author) |