Record Display for the EPA National Library Catalog

RECORD NUMBER: 624 OF 3677

OLS Field Name OLS Field Data
Main Title Dioxins and dioxin-like compounds in the food supply : strategies to decrease exposure /
Publisher National Academies Press,
Year Published 2003
OCLC Number 52720580
ISBN 0309089611; 9780309089616
Subjects Dioxins--Toxicology. ; Food contamination. ; Dioxins--adverse effects. ; Food Contamination--prevention & control. ; Environmental Monitoring--methods. ; Food Supply--standards. ; Risk Management. ; Voedselvergiftiging. ; Dioxines. ; Milieutoxicologie.
Internet Access
Description Access URL
National Academies Press http://www.nap.edu/catalog/10763.html
http://www.ncbi.nlm.nih.gov/books/NBK221718/
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EIAM  RA1242.D55D573 2003 Region 2 Library/New York,NY 05/20/2005
EJBM  RA1242.D55D573 2003 Headquarters Library/Washington,DC 11/05/2004
EJEM  RA1242.D55D573 2003 OCSPP Chemical Library/Washington,DC 07/02/2004
ELBM  RA1242.D55D573 2003 AWBERC Library/Cincinnati,OH 08/03/2015
ERAM  RA1242.D55D573 2003 Region 9 Library/San Francisco,CA 07/21/2014
Collation xx, 318 pages : illustrations, maps ; 23 cm
Notes
Errata slip of p. 115 tipped in. Includes bibliographical references.
Contents Notes
1. Introduction -- 2. A Summary of Dioxin Reports, Assessments, and Regulatory Activity -- 3. Sources of Dioxins and Dioxin-Like Compounds in the Environment -- 4. Animal Production Systems -- 5. Human Foods and Food-Consumption Patterns -- 6. Framework for the Development of Policy Options to Reduce Exposure to Dioxins and Dioxin-Like Compounds -- 7. Policy Options to Reduce Exposure to Dioxins and Dioxin-Like Compounds -- 8. Risk-Management Recommendations and Research Priorities -- App. A. Data Tables -- App. B. Total Diet Study Report: Dioxin Concentrations in Foods -- App. C. Open Session and Workshop Agendas -- App. D. Committee Member Biographical Sketches.