Record Display for the EPA National Library Catalog


OLS Field Name OLS Field Data
Main Title Detecting pathogens in food
Other Authors
Author Title of a Work
McMeekin, T. A.
Publisher CRC Press ;
Year Published 2003
OCLC Number 56011572
ISBN 0849317568 (CRC Press) 9780849317569 (CRC Press) 1855736705 (Woodhead Pub. : book) 9781855736702 (Wo
Subjects Food Contamination--analysis ; Aliments--Contamination ; Food Contamination
Internet Access
Description Access URL
Library Call Number Additional Info Location Last
EKBM  TX541.D48 2003 Research Triangle Park Library/RTP, NC 04/18/2008
Collation xix, 370 p. : ill. ; 24 cm.
Includes bibliographical references and index.
Contents Notes
Introduction / T. McMeekin -- PART I. GENERAL ISSUES -- Microbiological analysis and food safety management: GMP and HACCP systems / C. de W. Blackburn -- Sampling techniques / D. Legan, M.H. Vandeven -- Separation and concentration of samples / A. Sharpe -- Validating detection techniques / J. Debevere, M. Uyttendaele -- Quality assurance of laboratory performance / R. Wood, J.E.L. Corry -- PART II. PARTICULAR TECHNIQUES -- Culture methods / P. Stephens -- Electrical methods / D.M. Gibson -- ATP bioluminescence / M. Griffiths, L. Brovko -- Microscopy techniques: DEFT and flow cytometry / R. Raybourne, M. Tortorello -- Immunological techniques: immunochromatography, enzyme linked immunofluorescent assays and agglutination techniques / C.L. Baylis -- Immunological techniqeus: ELISA -- Genetic techniques: PCR, NASBA, hybridisation and microarrays / K. Sanderson, D. Nichols -- Genetic techniques: molecular subtyping methods / C. Fitzgerald, B. Swaminathan -- New biosensors for microbiological analysis of food / G. Volpe, G. Palleschi -- The use of applied systematics to identify foodborne pathogens / M. Uyttendaele, J. Debevere.