Record Display for the EPA National Library Catalog

RECORD NUMBER: 31 OF 66

OLS Field Name OLS Field Data
Main Title Food risk : perception vs. reality.
Publisher Department of Health & Human Services, Public Health Service, Food and Drug Administration,
Year Published 1990
OCLC Number 23168918
Subjects Food adulteration and inspection--United States. ; Food contamination--United States. ; Consumer education--United States.
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJBM  TX359.F66 1990 Headquarters Library/Washington,DC 08/25/2000
Collation 48 pages : illustrations (some color) ; 28 cm.
Notes
Shipping list no.: 91-793-P.
Contents Notes
Is it worth the worry? : determining risk / by Marian Segal -- Deciding about dioxins / by Dale Blumenthal -- Perspective on food biotechnology / by Henry I. Miller and Stephen J. Ackerman -- Salmonella enteritidis : from the chicken to the egg / by Dale Blumenthal -- Bovine growth hormone : harmless for humans / by Beverly Corey -- Red no. 3 and other colorful controversies / by Dale Blumenthal -- Keeping up with the microwave revolution / by Dixie Farley -- An unwanted souvenir : lead in ceramic ware / by Dale Blumenthal -- EBDCs : becoming a household word / by Marian Segal.