Record Display for the EPA National Library Catalog
RECORD NUMBER: 14 OF 27
|OLS Field Name||OLS Field Data|
|Main Title||Food risk : perception vs. reality.|
|Publisher||Department of Health & Human Services, Public Health Service, Food and Drug Administration,|
|Subjects||Food adulteration and inspection--United States. ; Food contamination--United States. ; Consumer education--United States.|
|Collation||48 pages : illustrations (some color) ; 28 cm.|
Shipping list no.: 91-793-P.
Is it worth the worry? : determining risk / by Marian Segal -- Deciding about dioxins / by Dale Blumenthal -- Perspective on food biotechnology / by Henry I. Miller and Stephen J. Ackerman -- Salmonella enteritidis : from the chicken to the egg / by Dale Blumenthal -- Bovine growth hormone : harmless for humans / by Beverly Corey -- Red no. 3 and other colorful controversies / by Dale Blumenthal -- Keeping up with the microwave revolution / by Dixie Farley -- An unwanted souvenir : lead in ceramic ware / by Dale Blumenthal -- EBDCs : becoming a household word / by Marian Segal.