Record Display for the EPA National Library Catalog

RECORD NUMBER: 7 OF 118

OLS Field Name OLS Field Data
Main Title Asian and Pacific islander seafood consumption study : exposure information obtained through a community-centered approach : planning phase /
Author Nakano, Connie. ; Lorenzana, R. M.
Other Authors
Author Title of a Work
Lorenzana, Roseanne M.
CORP Author Refugee Federation Services Center, Seattle, WA.;Environmental Protection Agency, Seattle, WA. Region X.
Publisher U.S. Environmental Protection Agency, Region X, Office of Environmental Assessment, Risk Evaluation Unit
Year Published 1996
Report Number PB98-119100 ; EPA 910-R-96-007
Stock Number PB98-119100
OCLC Number 50766231
Subjects Seafood--Contamination--Health aspects ; Asian--Food--Washington--King County
Additional Subjects Asian Americans ; Seafood ; Food consumption ; Health surveys ; Food chains ; Environmental exposure pathway ; Planning ; Community relations ; Puget Sound ; Ethnic groups ; Information dissemination ; Pacific Islanders ; Seattle(Washington)
Internet Access
Description Access URL
http://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=P100FFPY.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ESAD  EPA 910-R-96-007 4 copies Region 10 Library/Seattle,WA 06/13/2016
NTIS  PB98-119100 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 01/01/1988
Collation 394 p. ill ; 28 cm.
Abstract
The document is the project report for the first of three phases of an Asian and Pacific Islander (A&PI) seafood consumption study: the planning phase. The purpose of this report is to (a) provide documentation to support the need for an A&PI Seafood Consumption Study; (b) summarize the challenges and triumphs of planning this type of work; and (c) provide the products of Phase 1.
Notes
"August 1996." Cover title: Planning Phase.
Contents Notes
The document is the project report for the first of three phases of an Asian and Pacific Islander (A&PI) seafood consumption study: the planning phase. The purpose of this report is to (a) provide documentation to support the need for an A&PI Seafood Consumption Study; (b) summarize the challenges and triumphs of planning this type of work; and (c) provide the products of Phase 1.