Record Display for the EPA National Library Catalog

RECORD NUMBER: 12 OF 28

OLS Field Name OLS Field Data
Main Title Food service sanitation manual : including a model food service sanitation ordinance and code. 1962 recommendations /
CORP Author United States. Public Health Service.
Publisher U.S. Dept. of Health, Education, and Welfare, Public Health Service, Division of Environmental Engineering and Food Protection, Milk and Food Program, Food Sanitation Section,
Year Published 1962
Report Number PHS-Pub-934
Stock Number PB-218 267
Subjects Food law and legislation--United States. ; Beverages--Law and legislation--United States.
Additional Subjects ( Food sanitation ; Manuals) ; Regulations ; Standards
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
NTIS  PB-218 267 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 01/01/1988
Collation x, 90 pages : form ; 24 cm.
Abstract
During the past 15 years, advances in the field of food technology, together with a distinct change in the social pattern of living in this country, have perceptibly altered the eating habits of the American people and the types of food-service operations being employed in public food-service establishments. In recognition of these changes, a new food service sanitation manual has been developed as a guide for both public health agencies and the food-service industry. It sets forth the need, purpose, and scope of a food-protection program, and suggests ways and means whereby effective programs may be implemented.
Notes
Microfiche.