Record Display for the EPA National Library Catalog

RECORD NUMBER: 2 OF 3

OLS Field Name OLS Field Data
Main Title Descriptive Analysis of the Bakery Products Industry Detailing Industry Trends and Characteristics Relevant to Economic Impact Analysis of Environmental Standards. Part II.
CORP Author Ernst and Ernst, Washington, D.C.
Year Published 1971
Stock Number PB-207 170
Additional Subjects ( Economic factors ; Food industry) ; ( Pollution ; Food industry) ; ( Industrial waste treatment ; Food industry) ; Air pollution ; Water pollution ; Abatement ; Bakery products ; Demand(Economics) ; Supply(Economics) ; Employment ; Trends ; Profits ; Cost estimates ; Air pollution economics ; Water pollution economics ; Bakery industry ; Economic impact
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
NTIS  PB-207 170 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 06/23/1988
Collation 23p
Abstract
Presented is a description of the structure of the bakery industry, an analysis of the industry detailing industry characteristics and trends that are relevant to the economic analysis of the effects of pollution abatement costs on the industry. Such topics include demand, supply, plants, employees, trends, and financial structure. (Author)