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RECORD NUMBER: 9 OF 29

OLS Field Name OLS Field Data
Main Title Effect of Temperature and Food Density on Survival and Growth of 'Menidia peninsulae' Larvae (Pisces: Atherinidae).
Author McMullen, D. M. ; Middaugh, D. P. ;
CORP Author Environmental Research Lab., Gulf Breeze, FL.
Year Published 1985
Report Number EPA/600/J-85/052;
Stock Number PB85-210102
Additional Subjects Fishes ; Temperature ; Survival ; Food density ; Growth ; Reprints ; Silversides ; Menidia peninsulae ; Branchionus ; Artemia nauplii
Holdings
Library Call Number Additional Info Location Last
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Status
NTIS  PB85-210102 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 06/21/1988
Collation 11p
Abstract
Day of hatch tidewater silversides, Menidia peninsulae, were stocked at 5 fish per liter in 3l of seawater at 30 degrees/oo and raised for 16 days at 20 degrees, 25 degrees and 30 degrees C. Food organisms (Branchionus sp. or Artemia nauplii) were maintained at 500, 1,000, 5,000 or 10,000 food organisms/l. The influence of food density on growth of larval M. peninsulae was temperature dependent. At 20 degrees C, there was no difference in final size of fish based on food densities. At 25 degrees C, there was an increase in final body size as food density increased from 500 to 5,000/l. At 30 degrees C, there was an increase in final size as food density increased from 1,000 to 5,000/l. There were no significant differences in survival between food densities in tests at 20 degrees, 25 degrees or 30 degrees C. However, for any given temperature and food density, differential survival patterns were significant in explaining variance in final size between replicates. Optimal culture conditions for larval M. peninsulae were determined to be 5,000 food organisms/l at 25 degrees C.