Record Display for the EPA National Library Catalog

RECORD NUMBER: 28 OF 29

OLS Field Name OLS Field Data
Main Title Use and Nutritional Value of 'Artemia' as a Food Source.
Author Leger, P. ; Bengtson, D. A. ; Simpson, K. L. ; Sorgeloos, P. ;
CORP Author Ghent Rijksuniversiteit (Belgium). ;Rhode Island Agricultural Experiment Station, Kingston.;Environmental Research Lab., Narragansett, RI.
Year Published 1986
Report Number EPA-R-811042; EPA/600/D-87/084 ; ERLN-X121
Stock Number PB87-166971
Additional Subjects Aquaculture ; Food ; Marine microorganisms ; Nutritive value ; Composition(Property) ; Aquatic biology ; Larvae ; Reprints ; Artemia
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
NTIS  PB87-166971 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 06/21/1988
Collation 106p
Abstract
The article summarizes the different applications that have been made of Artemia as a food source. The different forms being used, factors determining nutritional value, biochemical and chemical composition and problems and constraints regarding its use are discussed. A better understanding of these factors should lead to optimized and more dependable culture performance and may assist in formulation of artificial diets of comparable nutritional value. (Copyright (c) 1986, Aberdeen University Press.)