Record Display for the EPA National Library Catalog

RECORD NUMBER: 206 OF 724

OLS Field Name OLS Field Data
Main Title Critical Assessment of Effects of Acidification on Fisheries in North America.
Author Magnuson, J. J. ; Baker, J. P. ; Rahel, E. J. ;
CORP Author North Carolina State Univ. at Raleigh. ;Wisconsin Univ.-Madison. Center for Limnology.;Corvallis Environmental Research Lab., OR.
Year Published 1984
Report Number EPA-R-806912; EPA/600/J-84/410;
Stock Number PB88-158787
Additional Subjects Fisheries ; Acidification ; Air pollution ; North America ; Fishes ; pH ; Aquatic biology ; Ecology ; Reprints ; Air pollution effects(Animals) ; Acid rain ; Aquatic ecosystems
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
NTIS  PB88-158787 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 06/21/1988
Collation 19p
Abstract
Three types of evidence are available: field comparative studies across pH gradients (space or time); laboratory experiments where pH is manipulated; and field experiments in which the pH of lakes or streams is manipulated. Most inferences have been made from comparative studies, the least in field manipulations. The judgements were that the strength of a statement on effects was increased when two or more types of information supported the conclusion. A weakness in the North American experience is the absence of field manipulative experiments. Also the observed correspondence among results inferred by all three types of evidence, strengthened results available only from comparative studies or only from laboratory studies. It is clear that when acidification occurs fisheries have been and will be damaged by loss of fish, reductions in benthic and planktonic invertebrates and possibly by the accumulation of periphyton and detritus. Functional responses of aquatic ecosystems are more poorly known. Expected pH values of sensitive waters in the USA after long-term acidification are expected to be between pH 4.3 and 4.9.