Record Display for the EPA National Library Catalog

RECORD NUMBER: 4 OF 5

OLS Field Name OLS Field Data
Main Title Pesticide residues in foods : methods, techniques, and regulations /
Other Authors
Author Title of a Work
Fong, W. George.
Publisher Wiley,
Year Published 1999
OCLC Number 39339083
ISBN 0471574007; 9780471574002
Subjects Pesticide residues in food. ; Lebensmittel.--(DE-588)4034870-2 ; Lebensmittelanalyse.--(DE-588)4167032-2 ; Pestizidrèuckstand.--(DE-588)4173945-0 ; Recht.--(DE-588)4048737-4 ; USA.--(DE-588)4078704-7 ; Aliments--Teneur en pesticides.
Internet Access
Description Access URL
http://www.loc.gov/catdir/bios/wiley041/98027512.html
http://www.loc.gov/catdir/description/wiley031/98027512.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley041/98027512.html
Publisher description http://catdir.loc.gov/catdir/description/wiley031/98027512.html
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJEM  TX571.P4P486 1999 OCSPP Chemical Library/Washington,DC 10/15/2004
Collation xiv, 358 pages : illustrations ; 24 cm.
Notes
"A Wiley-Interscience publication." Includes bibliographical references and index.
Contents Notes
The analytical approach / James N. Seiber -- Extraction, cleanup, and fractionation methods / James N. Seiber -- Determination methods / James N. Seiber -- Mass spectrometry / John P. Toth -- Emerging methods : extractions and cleanup / H. Anson Moye -- Enzyme-linked immunosorbent assay (ELISA) / H. Anson Moye -- Regulatory aspects : pesticide registration, risk assessment and tolerance, residue analysis, and monitoring / W. George Fong.