Record Display for the EPA National Library Catalog
RECORD NUMBER: 81 OF 131Main Title | Official methods of analysis of the Association of Official Analytical Chemists. | ||||||||||||||||||||||||||||||||||||||
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CORP Author | Association of Official Analytical Chemists. | ||||||||||||||||||||||||||||||||||||||
Publisher | Assn. of Official Analytical Chemists. Aoac International. | ||||||||||||||||||||||||||||||||||||||
Year Published | 1970 | ||||||||||||||||||||||||||||||||||||||
OCLC Number | 01518440 | ||||||||||||||||||||||||||||||||||||||
ISSN | 0066-961X | ||||||||||||||||||||||||||||||||||||||
Subjects | Chemistry Techniques, Analytical ; Chemistry, Agricultural ; Agricultural chemistry ; Chemistry, Analytic | ||||||||||||||||||||||||||||||||||||||
Additional Subjects | Agricultural chemistry ; Chemistry, Analytic | ||||||||||||||||||||||||||||||||||||||
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Collation | v. ill. | ||||||||||||||||||||||||||||||||||||||
Notes | Editor: 11th- ed., W. Horwitz. Each edition accompanied by supplements. |
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Contents Notes | V. 1. Agricultural chemicals, contaminants, drugs. Agricultural liming materials -- Fertilizers -- Plants -- Animal feed -- Drugs in feeds -- Disinfectants -- Pesticide formulations -- Hazardous substances -- Metals and other elements at trace levels in foods -- Pesticide and industrial chemical residues -- Waters, and salt -- Microchemical methods -- Radioactivity -- Veterinary analytical toxicology -- Cosmetics -- Extraneous materials : isolation -- Microbiological methods -- Drugs : part 1 -- Drugs : part 2 -- Drugs : part 3 -- Drugs : part 4 -- Drugs : part 5 -- Drugs and feed additives in animal tissues -- Forensic sciences. V. 2. Food composition, additives, natural contaminants. Baking powders and baking chemicals -- Distilled liquors -- Malt beverages and brewing materials -- Wines -- Nonalcoholic beverages and concentrates -- Coffee and tea -- Cacao bean and its products -- Cereal foods -- Dairy products -- Eggs and egg products -- Fish and other marine products -- Flavors -- Fruits and fruit products -- Gelatin, dessert preparations, and mixes -- Meat and meat products -- Nuts and nut products -- Oils and fats -- Vegetable products, processed -- Spices and other condiments -- Sugars and sugar products -- Vitamins and other nutrients -- Color additives -- Food additives : direct -- Food additives : indirect -- Natural poisons. |