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RECORD NUMBER: 44 OF 69

OLS Field Name OLS Field Data
Main Title Opportunities in the nutrition and food sciences : research challenges and the next generation of investigators /
Other Authors
Author Title of a Work
Thomas, Paul R.
Earl, Robert O.
CORP Author Institute of Medicine (U.S.). Committee on Opportunities in the Nutrition and Food Sciences.
Publisher National Academy Press,
Year Published 1994
OCLC Number 29359112
ISBN 0309048842
Subjects Nutrition--Research ; Food--Research ; Nutrition ; Research
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJEM  QP143.I56 1994 OCSPP Chemical Library/Washington,DC 04/23/1999
Collation xviii, 310 p. : ill. ; 23 cm.
Notes
Includes bibliographical references (p. 269-280) and index.
Contents Notes
Accomplishments in the nutrition and food sciences -- Understanding genetic, molecular, cellular and physiological processes -- Enhancing the food supply -- Understanding diet, health and disease relationships -- Improving the diet and health of individuals and populations -- Education and training in the nutrition and food sciences -- Support of the nutrition and food sciences.