Record Display for the EPA National Library Catalog

RECORD NUMBER: 219 OF 520

OLS Field Name OLS Field Data
Main Title Food microbiology : fundamentals and frontiers /
Other Authors
Author Title of a Work
Doyle, Michael P.,
Beuchat, Larry R.
Montville, Thomas J.
Publisher ASM Press,
Year Published 2001
OCLC Number 46642017
ISBN 1555812082; 9781555812089
Subjects Food--Microbiology. ; Alimentaðcäao (microbiologia) ; Alimentos (conservaðcäao) ; Intoxicaðcäao alimentar. ; Lebensmittelmikrobiologie.
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ELBM  QR115.F654 2001 AWBERC Library/Cincinnati,OH 06/30/2015
Edition 2nd ed.
Collation xvi, 872 pages : illustrations (some color) ; 29 cm
Notes
Includes bibliographical references and index.