Record Display for the EPA National Library Catalog
RECORD NUMBER: 3 OF 3Main Title | Symposium on Foods: Proteins and Their Reactions; the third in a series of symposia on foods held at Oregon State University. [Papers] | |||||||||||
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Author | Schultz, Harold William | |||||||||||
CORP Author | Oregon. State University, Corvallis. Dept. of Food Science and Technology. | |||||||||||
Publisher | Avi Pub. Co., | |||||||||||
Year Published | 1964 | |||||||||||
OCLC Number | 00648500 | |||||||||||
Subjects | Proteins--Congresses ; Food--Analysis | |||||||||||
Additional Subjects | Proteins--Congresses | |||||||||||
Holdings |
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Collation | x, 472 p. illus. 24 cm. | |||||||||||
Notes | "Arranged and conducted by the Department of Food Science and Technology, Oregon State University, Corvallis, Oregon." Includes bibliographies. |