Record Display for the EPA National Library Catalog

RECORD NUMBER: 7 OF 16

OLS Field Name OLS Field Data
Main Title Exposure factors handbook : volume 2, food ingestion factors.
Author Wood, P. ; Phillips, L. ; Adenuga, A. ; Koontz, M. ; Rector, H.
CORP Author Versar, Inc., Springfield, VA. Exposure Assessment Div.;Environmental Protection Agency, Washington, DC. National Center for Environmental Assessment.
Publisher U.S. Environmental Protection Agency, Office of Research and Development, National Center for Environmental Assessment,
Year Published 1997
Report Number EPA/600/P-95/002Fb; NCEA-W-0005-V2; EPA-68-D0-0101; EPA-68-D3-0013
Stock Number PB98-124233
Subjects Hazardous substances--Risk assessment--Handbooks, manuals, etc.
Additional Subjects Environmental exposure ; Factor analysis ; Public health ; Risk assessment ; Food intake ; Food consumption ; Shellfish ; Fish ; Fruits ; Vegetables ; Beef ; Dairy products ; Chemical compounds ; Toxic substances ; Health hazards ; Food chains ; Maximum permissible intake ; Statistical analysis ; Exposure factors ; Breast milk
Internet Access
Description Access URL
http://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=300028AV.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
NTIS  PB98-124233 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 01/01/1988
Collation 376 pages ; 28 cm
Abstract
The document provides a summary of the available statistical data on various factors assessing human exposure. Volume II provides data for consumption of fruits and vegetables, fish, meats and dairy products, homegrown foods, and breast milk.
Notes
"Update to Exposure Factors Handbook, EPA/600/8-89/043 - May 1989." "EPA/600/P-95/002Fb." "Volume 2 of 3." "August 1997." Includes bibliographical references. Microfiche.
Contents Notes
v. 1. General factors -- v. 2. Food ingestion factors-- v. 3. Activity factors.