Main Title |
Waste reduction in food canning operations; a study of four methods to improve the quality or reduce the quantity of effluent discharged by a fruit processing plant. |
Other Authors |
|
CORP Author |
National Canners Association. Western Research Laboratory. |
Publisher |
[U.S. Federal Water Quality Administration; for sale by the Supt. of Docs., U.S. Govt. Print. Off.] |
Year Published |
1971 |
Report Number |
12060-08/70; EPA 832-R-70-112 |
OCLC Number |
00214006 |
Subjects |
Canneries--Waste minimization
|
Internet Access |
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
EJBD |
EPA 832-R-70-112 |
|
Headquarters Library/Washington,DC |
04/02/2014 |
ELBD ARCHIVE |
EPA 832-R-70-112 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
ELBD RPS |
EPA 832-R-70-112 |
repository copy |
AWBERC Library/Cincinnati,OH |
10/16/2018 |
|
Collation |
vii, 89 pages illustrations 28 cm. |
Notes |
"12060--08/70." Prepared for the Federal Water Quality Administration, U.S. Dept. of the Interior under grant #WPRD 151-01-68. |