Record Display for the EPA National Library Catalog

RECORD NUMBER: 18 OF 35

OLS Field Name OLS Field Data
Main Title Effects of some antioxidants and EDTA on the development of rancidity in Spanish Mackerel (Scomberomorus maculatus) during frozen storage.
CORP Author Farragut, Robert N.
Publisher National Marine Fisheries Service,
Year Published 1972
OCLC Number 01016785
Additional Subjects Fishery products--Preservation ; Scomberomorus maculatus ; Mackerel ; Antioxidants
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EKCM  SH11.UN4.2 650 NHEERL/GED Library/Gulf Breeze,FL 06/26/1992
Collation iv, 12 p. diagrs. 27 cm.
Notes
Includes bibliography.