Record Display for the EPA National Library Catalog

RECORD NUMBER: 10 OF 13

OLS Field Name OLS Field Data
Main Title Odors from confined livestock production; a state-of-the-art.
Author Miner, J. Ronald.
CORP Author Oregon State Univ., Corvallis. Dept. of Agricultural Engineering.;Environmental Protection Agency, Washington, D.C.
Publisher For sale by the Supt. of Docs., U.S. Govt. Print. Off.,
Year Published 1974
Report Number EPA-660/2-74-023; EPA-R-802009; W74-10188
Stock Number PB-234 182
OCLC Number 01507618
Subjects Odor control. ; Animal waste.
Additional Subjects Air pollution ; Odor control ; Livestock ; Agricultural wastes ; Solid waste disposal ; Cattle ; Swine ; Poultry ; Hydrogen sulfide ; Ammonia ; Thiols ; Amines ; Organic acids ; Decomposition ; Drainage ; Anaerobic processes ; Handling equipment ; Storage ; Masking ; Chemical reactions ; Waste treatment ; Manure ; Feedlot wastes
Internet Access
Description Access URL
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=9101RHQI.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJBD ARCHIVE EPA 660-2-74-023 Headquarters Library/Washington,DC 09/26/2013
EJBD  EPA 660-2-74-023 Headquarters Library/Washington,DC 01/07/2015
EKAM  TD457.M55 Region 4 Library/Atlanta,GA 03/14/1997
EMBD  EPA/660/2-74/023 NRMRL/GWERD Library/Ada,OK 02/17/1995
ERAD  EPA 660/2-74-023 Region 9 Library/San Francisco,CA 03/18/2013
NTIS  PB-234 182 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 01/01/1988
Collation ix, 125 pages illustrations 27 cm.
Abstract
Current livestock production techniques result in the generation of odors which have become a source of conflict between livestock producers and society. Research to identify the chemical compounds present in odorous air from animal waste degradation has yielded about 45 compounds to date. The amines, mercaptans, organic acids and heterocyclic nitrogen compounds are generally regarded as being of greatest importance. Among the techniques for odor control are: (a) site selection away from populated areas and where adequate drainage exists, (b) maintain the animal areas as dry as possible and prevent the animals from becoming manure covered, (c) select manure handling systems which utilize aerobic environments for manure storage, (d) maintain an orderly operation free of accumulated manure and runoff water, (e) practice prompt disposal of dead animals and (f) use odor control chemicals when short term odor control is necessary, such as when manure storage tank contents must be field spread.
Notes
"Grant no. R802009-01; Program element 1BB039." Includes bibliographical references (pages 101-107).