Record Display for the EPA National Library Catalog

RECORD NUMBER: 1 OF 27

OLS Field Name OLS Field Data
Main Title Biochemistry of foods
Author Eskin, N. A. M.
Other Authors
Author Title of a Work
Henderson, H. M.
Townsend, Ronald Jefferson
Publisher Academic Press,
Year Published 1971
OCLC Number 00207636
ISBN 012242350X
Additional Subjects Food ; Biological chemistry
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EMBM  TX353.E85 1971 NRMRL/GWERD Library/Ada,OK 05/13/1994
Collation vii, 240 p. illus. 24 cm.
Notes
Includes bibliographies.