Record Display for the EPA National Library Catalog

RECORD NUMBER: 10 OF 11

OLS Field Name OLS Field Data
Main Title Investigation of Selected Potential Environmental Contaminants: Haloalcohols.
Author Lande, Sheldon S. ; Bogyo, Dennis A. ; Howard, Philip H. ; Santodonato, Joseph ; Meylan, William M. ;
CORP Author Syracuse Research Corp., NY. Center for Chemical Hazard Assessment.;Environmental Protection Agency, Washington, DC. Office of Toxic Substances.
Year Published 1980
Report Number TR-80-534; EPA-68-01-3920; EPA-560/11-80-004;
Stock Number PB80-197957
Additional Subjects Halogen organic compounds ; Alcohols ; Environmental surveys ; Physical properties ; Chemical properties ; Molecular structures ; Manufacturing ; Design ; Process charting ; Hydrolysis ; Oxidation ; Free radicals ; Photolysis ; Animals ; Regulations ; Standards ; Toxicity ; Public health ; Samples ; Trends ; Marketing ; Substitutes ; Storage ; Path of pollutants ; Ethanol/bromo ; Ethanol/chloro ; Ethanol/trichloro ; Ethanol/trifluoro ; Propanol/chloro ; Propanol/dibromo ; Propanol/dichloro ; Propane diol/chloro
Internet Access
Description Access URL
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=P100WB14.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
NTIS  PB80-197957 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 06/23/1988
Collation 177p
Abstract
This report reviews the potential environmental hazard associated with the commercial use of a large group of chemicals that are used mostly as chemical intermediates - haloalcohols. Ten commercial compounds are covered in the report including the following large commercial products: 2-chloroethanol (ethylene chlorohydrin) -intermediate for ethylene oxide; 2-chloro-1-propanol and 1-chloro-2-propanol (propylene chlorohydrin) -intermediate for propylene oxide; 2,3-dichloro-1-propanol and 1,3-dichloro-2-propanol (alpha- and beta-dichlorohydrin) -intermediate for epichlorohydrin. Information on physical and chemical properties, production methods and quantities, commercial uses and factors affecting environmental contamination, as well as information related to health and biological effects, are reviewed.