Record Display for the EPA National Library Catalog
RECORD NUMBER: 2 OF 4Main Title | Dictionary of food ingredients / | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Author | Igoe, Robert S. | |||||||||||
Other Authors |
|
|||||||||||
Publisher | Aspen, | |||||||||||
Year Published | 2001 | |||||||||||
OCLC Number | 45325617 | |||||||||||
ISBN | 0834219522 (pbk.); 9780834219526 (pbk.) | |||||||||||
Subjects | Food--Composition--Dictionaries | |||||||||||
Internet Access |
|
|||||||||||
Holdings |
|
|||||||||||
Edition | 4th ed. | |||||||||||
Collation | v, 234 p. ; 23 cm. | |||||||||||
Notes | Includes bibliographical references (p. 221-234). |