Record Display for the EPA National Library Catalog

RECORD NUMBER: 4 OF 5

OLS Field Name OLS Field Data
Main Title Nutritional and quality changes in frozen breaded shrimp within the wholesale-retail marketing chain
Author Gates, Keith W.
Other Authors
Author Title of a Work
Technical report series (University of Georgia. Marine Science Center)
no. 84-2.
CORP Author University of Georgia. Marine Science Center.
Publisher Georgia Marine Science Center, University System of Georgia,
Year Published 1984
OCLC Number 11909445
Additional Subjects Shrimps, Frozen--Nutrition ; Shrimps, Frozen--Deterioration ; Shrimps, Frozen--Marketing ; Fishery products--Quality control ; National Sea Grant Program--University of Georgia. Marine Science Center
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EKCM  GB451.G6 no. 84-2 NHEERL/GED Library/Gulf Breeze,FL 04/11/2014
Notes
"Sea Grant College Program grant 04-8M01-175." Bibliography: p. 65-66.