Record Display for the EPA National Library Catalog

RECORD NUMBER: 2 OF 5

OLS Field Name OLS Field Data
Main Title Effects of three post-processing dips on the shelf life of fresh calico scallops
Other Authors
Author Title of a Work
Gates, Keith W.
Publisher University of Georgia, Marine Extension Service,
Year Published 1985
OCLC Number 13655092
Subjects Scallops--Deterioration ; Scallops--Marketing ; Fishery products--Quality control
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EKCM  GB451.G6 85-3 NHEERL/GED Library/Gulf Breeze,FL 06/26/1992
Collation xii, 79 p. : graphs ; 28 cm.
Notes
"Sea Grant College Program grant 04-8M01-175." Bibliography: p. 59-60.