| Main Title |
Effects of three post-processing dips on the shelf life of fresh calico scallops |
| Other Authors |
|
| Publisher |
University of Georgia, Marine Extension Service, |
| Year Published |
1985 |
| OCLC Number |
13655092 |
| Subjects |
Scallops--Deterioration ;
Scallops--Marketing ;
Fishery products--Quality control
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EKCM |
GB451.G6 85-3 |
|
NHEERL/GED Library/Gulf Breeze,FL |
06/26/1992 |
|
| Collation |
xii, 79 p. : graphs ; 28 cm. |
| Notes |
"Sea Grant College Program grant 04-8M01-175." Bibliography: p. 59-60. |
