Record Display for the EPA National Library Catalog
RECORD NUMBER: 78 OF 138Main Title | Nutritional and toxicological significance of enzyme inhibitors in foods | |||||||||||
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Author | Friedman, Mendel. | |||||||||||
CORP Author | American Institute of Nutrition.; Federation of American Societies for Experimental Biology. | |||||||||||
Publisher | Plenum Press, | |||||||||||
Year Published | 1986 | |||||||||||
OCLC Number | 13792607 | |||||||||||
ISBN | 0306423685 | |||||||||||
Additional Subjects | Digestive enzymes--Inhibitors--Congresses ; Food--Protein content--Congresses ; Nutritionally induced diseases--Congresses | |||||||||||
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Notes | "Proceedings of the American Institute of Nutrition FASEB Symposium on Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods, held April 21-26, 1985, in Anaheim, California"--T.p. verso. Includes bibliographies and index. |