Record Display for the EPA National Library Catalog

RECORD NUMBER: 22 OF 23

OLS Field Name OLS Field Data
Main Title Temporal Variation in the Diets of California Quail in Western Oregon.
Author Blakely, K. L. ; Crawford, J. A. ; Oates, R. M. ;
CORP Author Oregon State Univ., Corvallis. Dept. of Fisheries and Wildlife.;Corvallis Environmental Research Lab., OR.
Publisher 1993
Year Published 1993
Report Number NSF-R-813661-01-0; EPA/600/J-93/504;
Stock Number PB94-136173
Additional Subjects Birds ; Diets ; Oregon ; Changes ; Food consumption ; Availability ; Farm crops ; Leguminous plants ; California Quail ; Callipepla californica
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
NTIS  PB94-136173 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. NTIS 05/14/1994
Collation 7p
Abstract
The study was designed to describe dietary changes by comparison of information on long-term diet and plant food availability of California Quail (Callipepla californica) in western Oregon. The authors examined crops from 222 California Quail collected in 1976-78 and 1985-87. Diets included 14 key plant foods among 53 taxa consumed; 10 of the 14 key foods were similar between time periods. Collectively, key foods contributed 87% of the diet by aggregate dry mass during 1985-1987, six species of legumes (family Leguminosae) composed 67% of diet. Legumes were an important dietary component in western Oregon because they composed the bulk of the diet, were among the most frequently consumed, and most were taken in substantially greater portions than available.