Main Title |
Environmental indicators and shellfish safety |
Other Authors |
|
Publisher |
Chapman & Hall, |
Year Published |
1994 |
OCLC Number |
26542475 |
ISBN |
0442007493 |
Subjects |
Shellfish as carriers of disease ;
Shellfish--Microbiology ;
Shellfish fisheries--Sanitation
|
Holdings |
Library |
Call Number |
Additional Info |
Location |
Last Modified |
Checkout Status |
ESAM |
RA602.S6E6 1994 |
|
Region 10 Library/Seattle,WA |
06/09/1995 |
|
Collation |
vii, 523 p. : ill. ; 24 cm. |
Notes |
Includes bibliographical references (p. 410-514) and index. |
Contents Notes |
Historical overview -- Microbial and chemical indicators -- Human enteric pathogenic viruses -- Human-associated bacterial pathogens -- Animal- and terrestrial-associated bacterial pathogens -- Association of Vibrionaceae, natural toxins and parasites with fecal indicators -- Methods to recover injured indicators and pathogens -- Changes in indicator and pathogen populations during processing and handling of shucked shellfish -- Sanitary surveys of growing waters -- Depuration and relaying of molluscan shellfish -- Using indicator information for managing risks -- Epidemiologic studies -- Statistical sampling of growing waters and shellfish meat. |