Record Display for the EPA National Library Catalog

RECORD NUMBER: 37 OF 99

OLS Field Name OLS Field Data
Main Title For cod & country /
Author Seaver, Barton.
Publisher Sterling Epicure,
Year Published 2011
OCLC Number 664668074
ISBN 9781402777752; 1402777752
Subjects Cooking (Seafood) ; Cooking (Fish) ; Cooking--Fish. ; Cooking--Seafood.
Internet Access
Description Access URL
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1114/2011283174-d.html
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EKBM  TX747.S376 2011 Research Triangle Park Library/RTP, NC 04/02/2012
Collation ix, 294 p. : col. ill. ; 24 cm.
Notes
Includes bibliographical references (p. 272) and index.
Contents Notes
"Barton Seaver...became one of the most important voices in food today because of his take on seafood and sustainability. Combining freshness with tastes, textures, and flavors, Seaver has created an entirely new kind of fun, fabulous, and casual food featuring seafood that hasn't been overfished or caught in an environmentally destructive way...Is also an essential cook's guide, brimming with great advice on how to shop for affordable fish, wine pairings, basic cooking, and prep techniques plus spice mix recipes..."--Dust jacket flap. Delicious is the new environmentalism -- How I cook -- A cook's quick guide to fish -- Spring -- Summer -- Fall -- Winter -- A separate season -- Techniques -- Pantry recipes.