Record Display for the EPA National Library Catalog
RECORD NUMBER: 35 OF 164| Main Title | Cut Waste to Reduce Surcharges for Your Dairy Plant. | |||||||||||
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| Author | Carawan, R. E. ; | |||||||||||
| CORP Author | North Carolina Agricultural Extension Service, Raleigh.;Environmental Protection Agency, Washington, DC. | |||||||||||
| Publisher | 1988 | |||||||||||
| Year Published | 1988 | |||||||||||
| Stock Number | PB95-250858 | |||||||||||
| Additional Subjects | Food processing ; Dairy plants ; Waste treatment ; Waste water ; Food preparation ; Recycling ; Wastewater treatment ; Waste utilization | |||||||||||
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| Collation | 5p | |||||||||||
| Abstract | Wastewater from most dairy plants is discharged to publicly owned treatment works (POTWs), where the majority of the pollutants are removed before the water is discharged to the environment. Treating the water costs money, and most treatment works charge according to the volume of sewage treated. In addition, they commonly charge extra (apply a surcharge) if the waste load exceeds certain specified levels because it costs more to treat water that contains more pollutants. |