| Main Title |
Innovation in Agricultural Conservation for the Chesapeake Bay: Evaluating Progress and Addressing Future Challenges. |
| CORP Author |
Chesapeake Research Consortium, Inc., Gloucester Point, VA.;Chesapeake Bay Program Scientific and Technical Advisory Committee, Gloucester Point, VA.;Environmental Protection Agency, Annapolis, MD. Chesapeake Bay Program. |
| Publisher |
Feb 2004 |
| Year Published |
2004 |
| Report Number |
STAC/PUB-04-003; |
| Stock Number |
PB2005-109307 |
| Additional Subjects |
Agricultural conservation ;
Chesapeake Bay ;
Nutrient management ;
Evaluation ;
Watersheds ;
Nutrients ;
Strategies ;
Research ;
Water quality ;
Recommendations ;
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB2005-109307 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
24p |
| Abstract |
This White Paper identifies emerging science-based practices, programs, and policies that can be implemented within three years as well as develop efforts that will aid nutrient reduction within a 10-year timeframe, including the research and education necessary for that implementation. |
