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RECORD NUMBER: 37 OF 236

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Main Title

Development Document for Effluent Limitations Guidelines and New Source Performance Standards Addendum for the Hydrolyzed Vegetable Protein Segment of the Miscellaneous Foods and Beverages Point Source Category.

CORP Author

Environmental Science and Engineering, Inc., Gainesville, FL.;Environmental Protection Agency, Washington, DC. Effluent Guidelines Div.

Publisher

May 75

Year Published

1975

Report Number

EPA-68-01-2935;

Stock Number

PB95-153862

Additional Subjects

Food industry ; Water pollution control ; Chemical effluents ; Pollution regulations ; Industrial waste treatment ; Industrial water ; Waste water treatment ; Point sources ; Industrial plants ; Water pollution sampling ; Pretreatment ; Best technology ; Water pollution standards ; Requirements ; Environmental impacts ; Water pollution economics ; Economic impact ; Hydrolyzed vegetable protein ; Hydrolysates ; Treatment technology ; New Source Performance Standards

Holdings

Library	Call Number	Additional Info	Location	Last Modified	Checkout Status
NTIS	PB95-153862	Some EPA libraries have a fiche copy filed under the call number shown.		07/26/2022

Collation

108p

Abstract

The document presents the findings of a study of the hydrolyzed vegetable protein industry for the purpose of presenting recommendations for effluent limitations guidelines, new source performance standards, and pretreatment standards. Supporting data are included.

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