| Main Title |
State of the science of chlorine dioxide in drinking water / |
| Other Authors |
|
| Publisher |
Water Research Foundation ; Fondazione AMGA, |
| Year Published |
2009 |
| OCLC Number |
316337341 |
| ISBN |
9781605730509; 1605730505 |
| Subjects |
Water--Purification--Chlorination ;
Water--Purification--Chlorination--By-products ;
Water--Purification--Chlorination--Health aspects ;
Chlorine dioxide
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELAM |
TD464.S72 2009 |
|
Region 5 Library/Chicago,IL |
06/29/2010 |
| ELBM |
TD464.S72 2009 |
|
AWBERC Library/Cincinnati,OH |
03/30/2009 |
|
| Collation |
xxv, 363 p. : ill. ; 26 cm. |
| Notes |
"This study was funded by the Water Research Foundation and the Fondazione AMGA" -- verso. Includes bibliographical references. |
| Contents Notes |
1. Introductory background and legislative-regulatory perspectives -- 2. Chlorine dioxide chemistry, reactions, and disinfection by-products -- 3. Generation technologies and general safety -- 4. Application strategies in drinking water -- 5. Inactivation of microorganisms by chlorine dioxide -- 6. Distribution systems -- 7. The measurement of residuals and monitoring strategies -- 8. Drinking water treatment with chlorine dioxide and potential health effects -- 9. Conclusions and future research needs. |
