| Main Title |
Winery wastewater characteristics and treatment / |
| Author |
Sirrine, K. Lynn. ;
Russell, Jr., Paul H. ;
Makepeace., Jake
|
| Other Authors |
|
| CORP Author |
Widmer's Wine Cellars, Inc., Naples, N.Y. ;French (R. T.) Co., Shelley, Idaho. ;Harnish and Lookup Associates, Newark, N.Y.;Industrial Environmental Research Lab., Cincinnati, Ohio. |
| Publisher |
Industrial Environmental Research Laboratory, Office of Research and Development, U.S. Environmental Protection Agency, |
| Year Published |
1977 |
| Report Number |
EPA 600-2-77-102; EPA-12060-EUZ; PB270932 |
| Stock Number |
PB-270 932 |
| OCLC Number |
16845414 |
| Subjects |
Wine and Wine making--Waste disposal ;
Sewage--Purification--Activated sludge process
|
| Additional Subjects |
Water pollution control ;
Wines ;
Industrial waste treatment ;
Activated sludge process ;
Filtration ;
Biochemical oxygen demand ;
Aerobic processes ;
Anaerobic processes ;
Performance evaluation ;
Cost analysis ;
Operating costs ;
Process charting ;
Design criteria
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBD ARCHIVE |
EPA 600-2-77-102 |
|
Headquarters Library/Washington,DC |
12/20/2023 |
| EJBD |
EPA 600-2-77-102 |
|
Headquarters Library/Washington,DC |
08/14/2019 |
| ELBD ARCHIVE |
EPA 600-2-77-102 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
| ERAD |
EPA 600/2-77-102 |
|
Region 9 Library/San Francisco,CA |
09/17/2012 |
| ESAD |
EPA 600-2-77-102 |
|
Region 10 Library/Seattle,WA |
03/23/2010 |
| NTIS |
PB-270 932 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
vii, 68 pages : illustrations ; 28 cm |
| Abstract |
This report has been prepared to fulfill a Research, Development and Demonstration Grant. The grant was awarded to investigate a method of treatment for winery wastewaters. In brief - the grapes are harvested in the fall and are immediately pressed of their juice. The juice is fermented, aged and blended to wines. The solid residue is tilled into the soil for disposal and fertilization. Wastewater is generated from washing of the equipment, cleaning tanks, spills, etc. The wastewater is low in pH and high in sugars. More waste is generated during the short pressing season than during the processing season. A long term activated sludge treatment system followed by a tertiary sand filter is studied. BOD and solids removals are impressive. This paper describes this treatment system and characterizes the winery wastes. |
| Notes |
"June 1977." "EPA 600-2-77-102." Cover title. Includes bibliographical references (page 55). |
