| Main Title |
Low water volume enzyme deactivation of vegetables before preservation / |
| Author |
Ralls, Jack W.,
|
| Other Authors |
|
| Publisher |
U.S. Environmental Protection Agency, Pacific Northwest Environmental Research Laboratory, |
| Year Published |
1973 |
| Report Number |
EPA-R2-73-198 |
| OCLC Number |
00848236 |
| Subjects |
Canneries--Waste disposal ;
Vegetables--Processing--Waste disposal ;
Bleaching ;
Sewage--Purification ;
Vegetable processing--Waste disposal
|
| Internet Access |
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| EJBD |
EPA R2-73-198 |
|
Headquarters Library/Washington,DC |
01/10/2014 |
| ELBD ARCHIVE |
EPA R2-73-198 |
Received from HQ |
AWBERC Library/Cincinnati,OH |
10/04/2023 |
| ELBD RPS |
EPA R2-73-198 |
repository copy |
AWBERC Library/Cincinnati,OH |
12/29/2014 |
|
| Collation |
ix, 88 pages : illustrations, figures, tables ; 28 cm |
| Notes |
"May 1973." "Project 12060 PAV." "Prepared for Office of Research and Monitoring, U.S. Environmental Protection Agency." Includes bibliographical references (pages 49-50). |
