Record Display for the EPA National Library CatalogRECORD NUMBER: 9 OF 18
|Main Title||EPCRA Section 313 reporting guidance for food processors.|
|CORP Author||Environmental Protection Agency, Washington, DC. Office of Pollution, Prevention, and Toxics.|
|Publisher||U.S. Environmental Protection Agency, Office of Pollution, Prevention, and Toxics.,|
|Report Number||EPA/745-R-98-011; EPA 745-R-98-001|
|Subjects||Food processing industries ; Refuse and refuse disposal ; Salvage (Waste, etc) ; Byproducts ; Poisons ; Agricultural chemicals ; Waste management ; Toxic substances|
|Additional Subjects||Food processing industries ; Waste management ; Hazardous materials ; Toxic substances ; Agricultural chemicals ; Pesticides ; Disinfectants ; Solvents ; Byproducts ; Ingredients ; Residues ; Sources ; Monitoring ; Reporting ; Regulations ; Record keeping ; Guidelines ; Exemptions ; Thresholds(Physiology) ; Requirements ; Processes ; EPCRA(Emergency Planning and Community Right to Know Act) ; Emergency Planning and Community Right to Know Act ; TRI(Toxic Chemical Release Inventory)|
|Collation||1 volume (various pagings) : charts ; 28 cm|
The purpose of this guidance manual is to assist Food Processing facilities, Standard Industrial Classification (SIC) Code 20, complying with the reporting requirements of EPCRA Section 313 of the Emergency Planning and Community Right-to-Know Act of 1986 (EPCRA) and of Section 6607 of the Pollution Prevention Act of 1990 (PPA). This industry group includes facilities that produce meat products, dairy products, preserved fruits and vegetables, grain mill products, bakery products, sugar and confectionery products, fats and oils, beverages, and other miscellaneous food products. This manual explains the EPCRA Section 313 reporting requirements and discusses specific release and other waste management activities encountered at many facilities in this industry.
"September 1998." "EPA/745-R-98-011." "Cover title."