Record Display for the EPA National Library Catalog

RECORD NUMBER: 12 OF 16

OLS Field Name OLS Field Data
Main Title Proceedings, Fifth National Symposium on Food Processing Wastes, April 17-19, 1974, Monterey, California : prepared for National Environmental Research Center, Office of Research & Development, U.S. Environmental Protection Agency /
CORP Author Pacific Northwest Environmental Research Lab., Corvallis, Oreg.
Publisher National Environmental Research Center, Office of Research and Development, U.S. Environmental Protection Agency, For sale by the Superintendent of Documents, U.S. Government Printing Office
Year Published 1974
Report Number EPA-660/2-74-058
Stock Number PB-237 520
OCLC Number 01339513
ISBN $3.80
Subjects Food industry and trade--Waste disposal--Congresses.
Additional Subjects Industrial wastes ; Food processing industries ; Meetings ; Water pollution control ; Refining industries ; Waste water reuse ; Vegetable oils ; Meat ; Byproducts ; Distilleries ; Fruits ; Shrimps ; Cleaning ; Tomatoes ; Activated sludge process ; Poultry processing ; Industrial waste treatment
Internet Access
Description Access URL
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=2000JH00.PDF
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EJBD ARCHIVE EPA 660-2-74-058 Headquarters Library/Washington,DC 05/30/2012
EJBD  EPA 660/2-74-058 Headquarters Library/Washington,DC 02/17/2006
ELBD RPS EPA 660-2-74-058 repository copy AWBERC Library/Cincinnati,OH 09/08/2020
NTIS  PB-237 520 Most EPA libraries have a fiche copy filed under the call number shown. Check with individual libraries about paper copy. 01/01/1988
Collation iv, 320 pages : illustrations ; 27 cm.
Abstract
The Proceedings contains copies of 19 of the 20 papers presented at the two and one-half day symposium. Typical papers include: Wastewater characterization for the specialty food industry; treatment of shrimp processing, rum distillery, vegetable oil refinery, and meat processing wastewaters; process modifications for cleaning and peeling of tomatoes, and blanching and cooling of vegetables; by-product recovery from meat processing wastes, fish processing wastes, and waste activated sludge; wastewater reuse in poultry processing; and economics of treating fruit and vegetable processing wastewaters.
Notes
Co-sponsored by : National Canners Association, Canners League of California. "Roap/Task 21 BAB 102, program element no. 1BB037." Includes bibliographical references.