Record Display for the EPA National Library Catalog

RECORD NUMBER: 25 OF 25

OLS Field Name OLS Field Data
Main Title [Award-winning chef Andrea Reusing] /
Author Reusing, Andrea,
Other Authors
Author Title of a Work
Reusing, Andrea.
Publisher Environmental Protection Agency,
Year Published 2013
OCLC Number 830668543
Subjects Sustainable agriculture--North Carolina. ; Sustainable agriculture--United States. ; Cooking (Natural foods) ; Food supply. ; Food industry and trade. ; Food habits.
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
EKBM  CES REUSI 2013 Mar12 A/V collection Research Triangle Park Library/RTP, NC 09/25/2015
Collation 1 computer disc (66 min.) : sound, color ; 4 3/4 in.
Notes
Title from the Cutting Edge Speaker Series EPA intranet website. "Made by: Audio Visual Services, provided by OARM-FMSD." "March 12, 2013."
Contents Notes
"In operating her highly regarded Chapel Hill restaurant, Lantern, Andrea seeks not only to provide diners a unique blend of local ingredients and Asian flavors, but to support the financial, social, and environmental sustainability of local agriculture. Indeed, one of the issues foremost on her mind is the health and well being of our state's farm workers."--Series website.