Since the first kraft mill came into existence in 1891, the potential odor problem has been well recognized. Accordingly, a great deal of literature has been published describing practical and theoretical work in the field of kraft mill odor control. Some progress has been made, but even today most kraft mills are faced with serious problems of atmospheric pollution. An annotated bibliography is provided of articles concerning measurement and control of kraft mill air-borne pollution currently available in the literature. It is intended that this should provide a retrospective view of what has been accomplished and should form a sound basis for further work in the field. In addition to 154 abstracts, this bibliography contains a description of the kraft pulping process, a survey of mill emissions, and a consideration of control measures. (Author)