Record Display for the EPA National Library Catalog
RECORD NUMBER: 2 OF 16
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| Main Title | Four fish : the future of the last wild food / | ||||||||||||||||
| Author | Greenberg, Paul, | ||||||||||||||||
| Publisher | Penguin Press, | ||||||||||||||||
| Year Published | 2010 | ||||||||||||||||
| OCLC Number | 466335791 | ||||||||||||||||
| ISBN | 9781594202568; 1594202567; 1611292786; 9781611292787 | ||||||||||||||||
| Subjects | Salmon. ; Sea basses. ; Codfish. ; Tuna. ; Fish culture. ; Marine fishes--Conservation. ; Fishery resources--Hatchery vs. wild stocks. ; Sustainable fisheries. | ||||||||||||||||
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| Collation | 284 p. ; 24 cm. | ||||||||||||||||
| Notes | Includes bibliographical references (p. [265]-277) and index. |
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| Contents Notes | Salmon : the selection of a king -- Sea bass : the holiday fish goes to work -- Cod : the return of the commoner -- Tuna : one last bite. "Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket. |