Record Display for the EPA National Library Catalog
RECORD NUMBER: 61 OF 297| Main Title | Chemical Analysis of the Earthy-Musty Odor in Water. | |||||||||||
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| Author | Collin, R. P. ; | |||||||||||
| CORP Author | Connecticut Univ., Storrs. Inst. of Water Resources. | |||||||||||
| Year Published | 1972 | |||||||||||
| Report Number | DI-14-31-0001-3207; OWRR-A-032-CONN; 14841,; A-032-CONN(1) | |||||||||||
| Stock Number | PB-212 365 | |||||||||||
| Additional Subjects | ( Streptomyces ; Odors) ; ( Aquatic microbiology ; Odors) ; ( Water pollution ; Odors) ; Gas chromatography ; Chemical analysis ; Bornanes ; Alcohols ; Thin layer chromatography ; Mass spectra ; Water quality ; Actinomycetes ; Streptomyces odorifer ; Naphthol/decahydro ; Cadinols | |||||||||||
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| Collation | 4p | |||||||||||
| Abstract | The earthy-musty odor complex induced by Streptomyces odorifer has been studied. The major aroma inducing constituents have been identified as 2-exo-hydroxy-2-methylbornane, trans-1, 10-dimethyl-trans-decalol, and cadin-4-ene-1-ol. The identifications were based on gas chromatographic and thin-layer chromatographic procedures as well as infrared and mass spectrometry. (Author) |