| Main Title |
Manual of Recommended Practice for Sanitary Control of the Shellfish Industry. Part I: Sanitation of Shellfish Growing Areas. Revision. |
| Author |
Jense, Eugene T. ;
|
| CORP Author |
Public Health Service, Washington, D.C. Div. of Sanitary Engineering Services. |
| Year Published |
1959 |
| Report Number |
PHS-Pub-33-Pt-1-Rev-59; |
| Stock Number |
PB-216 131 |
| Additional Subjects |
( Food sanitation ;
Shellfish) ;
( Water pollution ;
Shellfish) ;
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| NTIS |
PB-216 131 |
Some EPA libraries have a fiche copy filed under the call number shown. |
|
07/26/2022 |
|
| Collation |
38p |
| Abstract |
The report describes statuatory procedures to be followed by shellfish producing states, by the United States Public Health Service, and by the shellfish industry to assure proper sanitation control. |
