Record Display for the EPA National Library CatalogRECORD NUMBER: 17 OF 562
|Main Title||Acute Toxicity, Sublethal Effects and Bioconcentration of Chlorination Products, Viruses, and Bacteria in Edible Shellfish: A Review.|
|Author||Scott, G. I. ; Davis, W. P. ; Marcus, J. M. ; Ballous, T. G. ; Dahlin, J. A. ;|
|CORP Author||South Carolina Univ., Columbia. Dept. of Environmental Health Sciences. ;Research Planning Inst., Inc., Columbia, SC.;Environmental Research Lab., Gulf Breeze, FL.|
|Report Number||EPA-R-813138; EPA/600/D-88/280;|
|Additional Subjects||Toxicity ; Viruses ; Bacteria ; Chlorinators ; Shellfish ; Food contamination ; Marine biology ; Public health ; Hazardous materials ; Tables(Data) ; Environmental surveys ; Reviews ; Coasts ; Biological accumulation ; Water pollution effects(Animals) ; Environmental exposure ; Toxic substances ; Pollution control ; Pollution sources|
The report identifies, synthesizes, and summarizes published scientific data concerning toxicity, sublethal physiological effects, and uptake/depuration rates of chlorine, viruses, and bacteria in edible marine shellfish of the United States. The summary may provide environmental managers with information related to coastal zone issues, such as point-source pollution permits, hazardous materials, material spills, and non-point-source runoff regulations.