Record Display for the EPA National Library CatalogRECORD NUMBER: 117 OF 562
|Main Title||Cooperative Program for the Certification of Interstate Shellfish Shippers. Part I. Sanitation of Shellfish Growing Areas.|
|Author||Jense, Eugene T. ;|
|CORP Author||Public Health Service, Washington, D.C. Div. of Environmental Engineering and Food Protection.|
|Stock Number||PB-215 910|
|Additional Subjects||( Shellfish ; Food sanitation) ; ( Water pollution ; Shellfish) ;|
Since the growing and processing of shellfish are two distinct phases of operation in the shellfish industry, the manual has been prepared in two parts: Part I of the manual, is intended as a guide for the preparation of State shellfish sanitation laws and regulations, and for sanitary control of the growing, relaying, and purification of shellfish.