| Main Title |
Fish and shellfish hygiene : report of a WHO Expert Committee convened in cooperation with FAO, Geneva, 18-24 September 1973. |
| CORP Author |
World Health Organization. Expert Committee on Fish and Shellfish Hygiene.; Food and Agriculture Organization of the United States. |
| Publisher |
Food and Agriculture Organization of the United Nations, |
| Year Published |
1974 |
| OCLC Number |
01345150 |
| ISBN |
$2.50 (U.S.) |
| Additional Subjects |
Fishery products--Sanitation ;
Shellfish fisheries--Sanitation ;
Fish as carriers of disease ;
Shellfish as carriers of disease
|
| Holdings |
| Library |
Call Number |
Additional Info |
Location |
Last
Modified |
Checkout
Status |
| ELBM |
RA8.A25 1974 no.550 |
|
AWBERC Library/Cincinnati,OH |
03/27/2020 |
|
| Notes |
Bibliography: p. 60-62. |
