Record Display for the EPA National Library Catalog


OLS Field Name OLS Field Data
Main Title Fast food nation : the dark side of the all-American meal /
Author Schlosser, Eric.
Publisher Houghton Mifflin,
Year Published 2001
OCLC Number 45248356
ISBN 0395977894; 9780395977897; 9780060838584; 0060838582; 0965188388; 9780965188388; 9780547750330; 0547750331; 9780141006871; 0141006870
Subjects Fast food restaurants--United States. ; Food industry and trade--United States. ; Convenience foods--United States. ; Food habits--Social aspects--United States. ; Feeding Behavior. ; Cooking. ; Diet. ; SOCIAL SCIENCE--Popular Culture. ; Voedingsgewoonten. ; American cooking. ; Fast food restaurants--United States--History. ; Food--United States ; Food Habits--United States ; Cookery--United States ; Diet--United States ; Cuisine am ericaine
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Publisher description
Contributor biographical information
Local Library Info
Library Local Subject Local Note
EOA sustainability collection
Library Call Number Additional Info Location Last
EOAM  TX715.S2968 2001 sustainability collection, 2 c. Region 8 Technical Library/Denver,CO 10/11/2002
Collation 356 pages : illustrations ; 24 cm
Includes bibliographical references (pages 330-335) and index.
Contents Notes
I. The American way. The founding fathers -- Your trusted friends -- Behind the counter -- Success -- II. Meat and potatoes. Why the fries taste good -- On the range -- Cogs in the great machine -- The most dangerous job -- What's in the meat -- Global realization -- Epilogue: Have it your way.. An exploration of the fast food industry in the United States, from its roots to its long-term consequences.