Record Display for the EPA National Library Catalog

RECORD NUMBER: 518 OF 1190

Main Title Hazard Evaluation Division, standard evaluation procedure : residues in meat, milk, poultry and eggs : dermal treatments /
Author Loranger, Richard A.
Other Authors
Author Title of a Work
Loranger, Richard A.
Publisher U.S. Environmental Protection Agency, Office of Pesticide Programs,
Year Published 1988
Report Number EPA 540-09-88-092
OCLC Number 19794594
Subjects Pesticide residues in food ; Pesticides--Testing
Internet Access
Description Access URL
https://nepis.epa.gov/Exe/ZyPDF.cgi?Dockey=91022XVZ.PDF
Holdings
Library Call Number Additional Info Location Last
Modified		 Checkout
Status
EJBD  EPA 540-09-88-092 Headquarters Library/Washington,DC 06/29/2016
ELBD ARCHIVE EPA 540-09-88-092 Received from HQ AWBERC Library/Cincinnati,OH 10/04/2023
Collation 13 pages ; 28 cm
Notes
"EPA 540/09-88-092." "PB88-243217."