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RECORD NUMBER: 8 OF 14

Main Title Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.
CORP Author Joint FAO/WHO Expert Committee on Food Additives. Meeting
Publisher World Health Organization,
Year Published 2006
OCLC Number 68211713
ISBN 9241209305; 9789241209304
Subjects Food contamination--Analysis--Congresses ; Acrylamide--toxicity ; Cadmium--toxicity ; Tin Compounds--toxicity ; Urethane ; Phenyl Ethers--toxicity ; Reference Values ; Guidelines as Topic ; Voedselveiligheid ; Toevoegingen ; Toxiciteit ; Voedselverontreiniging ; Acrylamide--toxicity--technical report ; Cadmium--toxicity--congresses ; Tin Compounds--toxicity--technical report ; Urethane--congresses ; Phenyl Ethers--toxicity--technical report ; Reference Values--congresses ; Guidelines as Topic--technical report
Internet Access
Description Access URL
http://whqlibdoc.who.int/trs/WHO%5FTRS%5F930%5Feng.pdf
http://whqlibdoc.who.int/trs/WHO_TRS_930_eng.pdf
Holdings
Library Call Number Additional Info Location Last
Modified
Checkout
Status
ELBM  RA8.A25 2006 v.930 AWBERC Library/Cincinnati,OH 04/16/2013
Collation vii, 100 pages : illustrations ; 24 cm.
Notes
"The Joint FAO/WHO Expert Committee on Food Additives met in Rome from 8 to 17 February 2005"--Page 1. Includes bibliographical references (pages 81-92).